Meet BlueFirst™: JetBlue Puts a Modern Twist on First Class

New premium experience pairs enhanced comfort, thoughtfully curated onboard offerings and intuitive technology with the JetBlue service customers know and love

NEW YORK–(BUSINESS WIRE)– JetBlue (NASDAQ: JBLU) today unveiled details of BlueFirst™, the airline’s new domestic first-class experience. Available for booking this fall, BlueFirst builds on the airline’s JetForward strategy by introducing specially designed seating for customers seeking added comfort, advanced seatback technology with seatback ordering, and premium amenities with the caring service and great value that customers have come to love from JetBlue.

“Domestic first class has become easy to predict. We think it’s time for a fresh take,” said Joanna Geraghty, chief executive officer, JetBlue. “Customers are increasingly looking for more premium experiences, and BlueFirst gives them an elevated experience that feels distinctly JetBlue, with thoughtful touches, caring service and great value. It’s another way we’re bringing our JetForward strategy to life and giving customers more reasons to choose JetBlue.”

More Than a Seat. A Better Journey.
With the first aircraft debuting later this year, BlueFirst draws from the best of JetBlue’s award-winning hospitality combined with an elevated level of comfort, with highlights including:

• Custom Comfort by Tuft & Needle^®
  Traditional first-class comfort is reimagined with specially designed seats featuring Tuft & Needle’s T&N Flex™ foam. These optimized plush seats, only available on JetBlue, are designed to offer each customer personalized support and responsive pressure relief throughout the flight.
• Recline and Relax
  Arranged in a two-by-two configuration, BlueFirst seating will offer five inches of recline and up to seven inches of additional legroom compared to JetBlue’s Main seats for a comfortable and relaxing travel experience.
• Enhanced Entertainment
  Each seat will feature a stunning 13.3-inch seatback screen complete with Bluetooth connectivity, allowing customers to pair their own wireless headphones directly to the seatback entertainment systems. These advanced screens will include JetBlue’s newest iteration of Blueprint by JetBlue™, the airline’s personalized inflight experience platform.
• Powering Up, Staying Connected
  Each seat will also feature in-seat USB-A, USB-C and 110VAC power to keep devices charged, and complimentaryFly-Fi ^® high-speed internet continues to make streaming and staying connected easy from gate-to-gate.
• Settle in and Unwind
  On overnight flights, BlueFirst customers will receive a cozy blanket and snooze kit designed to make it easier to settle in, unwind and arrive feeling refreshed.

“Customers told us loud and clear that comfort matters most, so that’s where we started. We worked with Tuft & Needle to create an added level of comfort that makes BlueFirst feel different from the moment you sit down,” Geraghty said.

Premium with Personality
Throughout the journey, customers can expect a service style that balances polished hospitality with JetBlue’s signature caring approach. New, intuitive features part of the onboard service include:

• Inflight Ordering, At Your Fingertips
  As part of its Blueprint by JetBlue inflight entertainment upgrade, BlueFirst will introduce seatback ordering and an interactive “Mixologist Mode,” allowing customers to create a custom cocktail by choosing their spirit, mixer and flavorings, sending their order directly to the inflight crewmembers. Customers can also use their seatback screen to select meals and browse onboard products.

• Curated Dining and Snacking
  BlueFirst introduces FirstFare, a fresh spin on dining at 35,000 feet, with thoughtfully composed meals served in a custom bento-inspired box. On flights 899 miles or longer, each FirstFare selection brings together an entrée, side and dessert. Customers can choose from options like sweet or savory crepes or sesame noodles with beef or tofu, to name a few, for a flavorful meal designed to delight.
  
  Throughout every flight, BlueFirst customers will enjoy a selection of rotating premium snacks from brands like Sockerbit, Tosi, Wholesome Bakery, Pop Daddy Snacks and Cape Cod Chips, with selections varying by flight and route.
• Sipping in Style
  The beverage experience on BlueFirst comes with sommelier-selected wines from New York’s Parcelle, specialty coffee from Cometeer and Joe Coffee, and premium Smith Teamaker teas.
  
  Premium glassware from Fable and artist-designed coasters, created in collaboration with New York City illustrator Danielle Rose Fisher, balance an experience that feels both elevated and approachable.
• Priority Made Seamless
  BlueFirst customers will receive Group 1 boarding, dedicated overhead bin space, priority check-in and access to an expedited lane to the security checkpoint at more than 30 airports. BlueFirst and BlueFirst Flex fares benefit from no change or cancel fees, two free checked bags and priority baggage delivery, helping make the journey feel more seamless from the airport to arrival. ¹

Building on JetBlue’s Premium Momentum
BlueFirst marks another milestone in JetBlue’s JetForward strategy, building on the recent opening of the airline’s second BlueHouse lounge which launched in Boston, and further expanding its portfolio of premium products to create more opportunities for customers to enjoy an elevated travel experience across its network.

JetBlue’s continued investment in premium travel has earned industry recognition, including ranking #1 in Customer Satisfaction among First/Business Class Passengers in the JD Power 2026 North America Airline Satisfaction Study² for the second consecutive year and ranking #1 “Best Airport Lounge” in Newsweek’s Readers’ Choice™ Awards 2026, for BlueHouse™ at New York’s John F. Kennedy International Airport.

BlueFirst will continue that momentum by bringing JetBlue’s award-winning hospitality to more customers with a dedicated domestic first-class experience in all markets where JetBlue flies and is not currently served with Mint. Together, Mint and BlueFirst will offer travelers more ways to enjoy a premium JetBlue journey, whether flying across the country, across the Atlantic, or closer to home.

Stellar Wine Cellar: Emirates to serve exceptional Champagnes and fine wines onboard

Dubai, UAE, 2 Sep 2026: Emirates is introducing a new collection of exceptional Champagnes and fine wines across its global network over the coming months, offering customers in every cabin a taste of one of the world’s most extensive airline wine cellars. From Dom Pérignon Vintage 2017 and Château Mouton Rothschild 2003 in First Class, to Emirates’ first English sparkling wine, Wiston Estate Brut NV, in Premium Economy, the latest selection spans some of the most celebrated vineyards of France, Australia, Chile, South Africa and the UK.

Since 2006, Emirates has invested more than USD 1 billion in its wine programme, building a cellar that today holds around five million bottles in dedicated facilities in France. Many wines are acquired years in advance and carefully matured until they reach their optimum drinking window, before being introduced onboard for guests to enjoy at their peak. As many wines are sourced in small parcels and limited allocations, Emirates customers are uniquely positioned to experience rare and sought-after vintages that are not widely available elsewhere.

First Class: icons of the wine world

Rounding off the year in style, Emirates is expected to introduce Dom Pérignon Vintage 2017 in First Class across its global network, the latest expression of the maison’s iconic prestige cuvée. Born from a year of striking contrasts in Champagne, Dom Pérignon Vintage 2017 brings together richness and freshness. Aromas of wet stone, jasmine and candied citrus lead to a vibrant palate, where richness is balanced by freshness, precision and a refined mineral character.

Currently served in First Class on African routes, Chevalier-Montrachet Grand Cru 2015 from Bouchard Père & Fils comes from one of Burgundy’s legendary Chardonnay terroirs in Puligny-Montrachet, renowned for its power, precision and exceptional mineral tension. With the appellation exceptionally small and Grand Cru Burgundy produced in limited quantities, allocations are highly restricted. The generous 2015 vintage reveals ripe citrus, white peach, subtle spice and delicate toasted notes, with both remarkable freshness and length.

Currently onboard First Class on European routes, Le Petit Cheval Blanc 2023 from Château Cheval Blanc is a rare white wine from one of Bordeaux’s most prestigious estates. Made primarily from Sauvignon Blanc supported by Sémillon, the 2023 vintage combines aromatic precision and freshness, with bright citrus, white flowers, grapefruit and subtle mineral tension. While Château Cheval Blanc is renowned worldwide for its legendary red wine, its limited-production white cuvée remains a distinctive and highly sought-after expression of the estate.

First Class customers travelling to East Asia can currently discover Seña 2016, one of Chile’s most iconic wines and a benchmark for premium Cabernet Sauvignon-led blends from the Aconcagua Valley. Seña demonstrates Chile’s ability to produce wines of world-class elegance, depth and ageing potential. The 2016 vintage offers black fruit, violet, tobacco and cedar, with fine tannins and a long, layered finish.

From late September, First Class customers travelling to Australasia will be served Penfolds RWT Shiraz 2015, one of Australia’s benchmark expressions of Barossa Valley Shiraz. Rich aromas of dark fruit, liquorice, mocha and spice are complemented by subtle savoury notes. On the palate, polished tannins give the wine structure, leading to a long, layered finish. With around a decade of maturity, it is already showing remarkable depth and complexity.

From October, Emirates will serve Château Mouton Rothschild 2003 in First Class on UK routes, offering customers a rare opportunity to experience a mature First Growth Bordeaux with more than 20 years of development. One of the great names of Pauillac and recognised as a First Growth in the historic 1855 Classification, the wine combines intense flavours of blackcurrant, blackberry and plum with notes of cedar, tobacco and warm spice. Ripe tannins and a long, structured finish add to its depth and complexity.

From December on select First Class routes, Vilafonté Series C 2016 will showcase one of South Africa’s highly regarded fine wines. The Cabernet Sauvignon-led Bordeaux-style blend combines black fruit, cedar and spice with polished tannins and a long, refined finish.

Business Class: Bordeaux prestige and a rare white Rhône

Currently onboard Business Class on US routes, La Dame de Montrose 2014 from Château Montrose is the second wine of one of Saint-Estèphe’s great estates and a Second Growth in Bordeaux’s 1855 Classification. The classic 2014 vintage offers blackcurrant, dark cherry, cedar and tobacco, with polished tannins and a long, savoury finish.

From late September on East Asia routes, Business Class customers can experience Châteauneuf-du-Pape Blanc 2024 from Domaine des Sénéchaux, a distinctive white from the Southern Rhône, where only around one in every 16 bottles produced in the appellation is white. The vintage offers white flowers, citrus, pear and subtle spice, with a rounded texture and fresh mineral finish.

Premium Economy: from Bordeaux and Burgundy to a British first

From October, Emirates Premium Economy will feature La Parde de Haut-Bailly 2014, from Château Haut-Bailly, one of the historic estates of Pessac-Léognan in Bordeaux. The wine offers blackcurrant, red plum, cherry, tobacco and cedar, with silky tannins, fresh acidity and a long, elegant finish after around a decade of maturity.

From September, Premium Economy customers will also be served Chablis Premier Cru Jean-Marc Brocard 2024, from one of Burgundy’s most distinctive white wine regions, where Chardonnay is renowned for purity, freshness and mineral precision. Lemon, green apple and white flowers lead to a fresh, refined palate with bright acidity, saline tension and a precise finish.

October will also mark a first for Emirates, as Wiston Estate Brut NV becomes the airline’s first English sparkling wine, served exclusively in Premium Economy on UK routes. Wiston Estate is a historic family-owned property in West Sussex, with vineyards on the chalk soils of the South Downs. Produced from Chardonnay, Pinot Noir and Pinot Meunier using the traditional method, its Brut NV incorporates reserve wines and extended lees ageing for depth and complexity while retaining freshness and distinctive minerality. The wine has earned significant international recognition and Wiston Estate has been named WineGB Winery of the Year six times. Opening with green apple, freshly cut lemon and sourdough, the wine develops with a fine mousse and notes of candied citrus, butter and toast. The introduction of Wiston Estate exclusively on UK routes celebrates British provenance and craftsmanship while giving Emirates customers the opportunity to discover one of England’s benchmark sparkling wines.

Now onboard Premium Economy as a global Emirates exclusive, Chandon 2021 continues a celebrated partnership that has formed part of the cabin’s wine offering since Premium Economy launched. Produced in the Yarra Valley in Victoria using the méthode traditionnelle and aged for four years, the wine balances vibrant fruit with brioche and almond meal, freshness and length, while minimal dosage preserves clarity and regional expression.

Economy Class: characterful wines from France and South Africa

Across its global Economy Class network, Emirates is now serving a new collection of approachable and characterful wines.

Domaine de la Baume Tautavel 2023, a Grenache-Syrah from the Roussillon in southern France, offers ripe blackberry, blackcurrant and red plum complemented by liquorice, pepper and Mediterranean herbs, with smooth tannins and a fruit-driven finish. From October onwards, Emirates will introduce Château Pech-Latt Corbières 2024 – made from traditional Corbières varieties including Syrah, Grenache, Carignan and Mourvèdre, offering ripe blackberry, blackcurrant and red fruits complemented by spice and Mediterranean herbs, with a round, supple palate.

For white wine fans, Cuvée Sabourin Picpoul de Pinet 2024 brings the freshness of France’s Mediterranean coast onboard, with bright lemon, green apple and white flowers alongside subtle mineral and saline notes. Crisp acidity and a clean citrus-driven finish make it particularly well suited to seafood and lighter dishes. Completing the new Economy selection is Journey’s End Weather Station Sauvignon Blanc 2025, produced by the family-owned Journey’s End estate near Stellenbosch, South Africa. The vintage displays green apple, citrus, grapefruit and kiwifruit complemented by subtle saline minerality, with lively acidity and a clean, refreshing finish.

Emirates’ prestigious criteria for wine selection

Emirates applies stringent criteria to select wines that perform both on the ground and at altitude, considering fruit character, acidity, tannin levels, oak influence and, crucially, maturity. Many are acquired years before they are ready to serve and aged in professional facilities in France. Bordeaux wines destined for Business Class typically undergo a minimum of eight to 10 years of ageing, while those selected for First Class can mature for at least 12 to 15 years. This long-term approach enables Emirates to secure limited parcels of sought-after vintages and serve customers wines at their peak, as part of the airline’s Fly Better promise.

Flagship Suite seats are the new first: American Airlines unveils its premium-configured Boeing 777-300ER

• American’s newly retrofitted Boeing 777-300ER offers more Business and Premium Economy seats than any U.S. carrier.
• The Flagship Suite^® experience, featured on the Boeing 777-300ER, premium-configured Boeing 787-9 and Airbus A321XLR aircraft, delivers American’s most elevated journey, combining elegant design, thoughtful privacy and exclusive features.
• The aircraft combines American’s latest premium cabin design, free high-speed Wi-Fi and next-generation inflight entertainment to create a seamless connected travel experience.

FORT WORTH, Texas — A new era of premium travel is taking flight. American Airlines launched its first retrofitted Boeing 777-300ER, featuring the most premium seats on an aircraft operated by any U.S. carrier. With the sophisticated Flagship Suite^® experience, American is delivering an elevated travel journey designed around customer comfort.

“Our Flagship^® aircraft represents the next evolution of premium travel at American,” said American’s Chief Commercial Officer Nat Pieper. “With elegantly designed interiors and spacious premium seating, the Boeing 777-300ER reflects our continued commitment to creating a travel experience around what customers value most.”

American’s Boeing 777-300ER fleet of 20 aircraft operates on the airline’s most popular long-haul routes to London; Tokyo; Sao Paulo; Buenos Aires, Argentina; and Sydney. Customers will experience American’s reimagined Boeing 777-300ER on its first commercial flight from New York (JFK) to Buenos Aires (EZE) on Sept. 2.

Designed for elevated travel

With the Boeing 777-300ER, American offers more opportunities for customers to travel in premium classes than ever before with 144 premium seats from which to choose. The newly retrofitted aircraft boasts 70 Flagship Suite^® seats with privacy doors, more personal storage space and a unique chaise lounge seating position. It also features 44 Premium Economy seats, redesigned with sculpted headrests, adjustable calf and foot rests and enhanced storage, plus 30 extra legroom seats in Main Cabin Extra.

Flagship Suite^® seats

Premium Economy

Main Cabin

The new interiors on the Boeing 777-300ER bring together cabin design elements introduced on the premium-configured Boeing 787-9 and Airbus A321XLR that debuted last year. With thoughtful textures, enhanced lighting and functional comfort throughout the aircraft, every detail is designed to make the journey more comfortable and enjoyable for customers.

A refined Flagship experience throughout the journey

Customers traveling in the Flagship^® cabin will experience luxury from the very start of their travel journey with Priority check-in, security, boarding and baggage handling. Once at the airport, customers can enjoy access to the Flagship^® lounge, where available, and sip from a curated list of wine and spirits and indulge in chef-curated dishes. American also recently announced expanded access to its premier Flagship^® Dining to all Flagship^® customers.

Once on board, Flagship Suite^® service offers an exceptional multicourse dining experience curated to pair with award-winning wines, American’s premium amenity kits, and bedding designed for relaxation, including a mattress pad and cool-touch dual-sided pillow.

Those opting for Premium Economy will enjoy enhanced comfort and additional privacy along with wireless charging, water bottle storage and USB-C and AC power, providing a place for everything during their travel journey. Customers traveling in Main Cabin can access hundreds of entertainment titles with the latest inflight entertainment technology.

AAdvantage^® members can stream, work and stay connected from gate-to-gate as every Boeing 777-300ER will be equipped with free high-speed inflight Wi-Fi, sponsored by AT&T.

As American rolls out its Flagship Suite^® product, Flagship^® First will no longer be available for purchase on Boeing 777-300ER aircraft for travel beginning Nov. 19. And with more Airbus A321XLR aircraft entering American’s fleet, Flagship^® First will no longer be available for purchase on transcontinental routes for travel beginning March 28, 2027.

Shoulder Season is Shrinking but Vrbo Fall Savings Aren’t Gone

Fall travel interest is up 17%, but Vrbo data shows where to find savings of up to 34%. 

Shoulder season savings are no longer a secret. According to Vrbo, shoulder season savings are less pronounced than previous years, signaling a shift in when travelers should look for the best deals. 

New Vrbo data found that average nightly rates during shoulder season are now just 5%¹ lower than peak summer prices in its top destinations. At the same time, interest in fall travel increased 17%² year over year on Vrbo, suggesting growing demand in post-summer travel is reshaping when travelers can find the best prices. 

“Travelers have figured out the shoulder season secret of traveling after Labor Day to take advantage of better prices and fewer crowds while the weather is still summer-like. In some of Vrbo’s top destinations, shoulder season barely exists anymore,” said Melanie Fish, Vrbo Travel Expert. “Travelers who want to find savings and squeeze in one last late-summer trip should reconsider what destinations they visit or look for last-minute discounts and Member Prices in the Vrbo app.” 

Beach destinations where vacation rental savings still exist  

There are still compelling deals in select beach destinations. Many beach destinations still have price drops from 10% to 35%³. Some of the largest price savings include: 

• Myrtle Beach, SC (-34%): Travelers can save an average of 34% during shoulder season in Myrtle Beach. The ocean is still warm enough for swimming, and the Grand Strand’s 60 miles of coastline feel noticeably less crowded than during summer’s peak. Prices at Coral Beach House go from highs of $1,300 a night in August to lows of $600 in October. 
• Orange Beach, AL (-31%): Fall visitors can save an average of 31% and still enjoy warm Gulf waters, white sand beaches, and outdoor dining, all with fewer crowds and a more relaxed pace than the busy summer months. This Orange Beach Condo goes for over $1,500 a night during the summer and drops to $1,000 a night during the fall. 
• Panama City Beach, FL (-24%): Travelers can save an average of 24% on vacation rentals during shoulder season in this popular Panhandle destination.  This beachfront condo goes for over $800 a night during the summer months. Prices fall to the $550- $600 range during the fall season. 
• Santa Rosa Beach, FL (-16%): Summer prices are dropping an average of 16% during shoulder season. Visitors can take advantage of milder temperatures, less crowded beaches, and easier access to popular restaurants, boutiques, and outdoor activities. For example, this 4-bedroom home goes from summer prices of over $2,000 a night, which fall to the $1,200-$1,400 range in the fall. 
• Ocean City, MD (-12%): Travelers can save an average of 12% during shoulder season in Ocean City. The weather remains comfortable for beach walks and boardwalk visits, while reduced crowds make it easier to enjoy the destination’s coastal charm. This home with ocean views can go for over $2,000 a night during August, but prices drop to as low as $650 in November. 

City travel and international escapes 

In the fall, popular cities like Nashville, Boston, Chicago and Miami are actually seeing rates rise. 

Larger savings are still possible in many European destinations. Travelers interested in an international escape during the fall will see an average 8% price drop from summer highs. These savings are mostly apparent in smaller destinations like Corfu, Crete, Girona, Azores and Siena, as the prices in the tried-and-true tourist spots like London, Paris, Madrid, and Rome stay more consistent throughout the season.  

Planning for the remainder of the year and early 2027 

Travelers seeking the lowest prices in the fall should plan to travel in October. For travelers putting price first, the time just after New Years brings the year’s lowest lodging prices. For early 2027, prices between New Year’s until spring break drop 34% compared to the summer peak, and travelers can find great deals in places like San Diego, Los Angeles, and Orlando. 

^{1 Searches for Summer 2026 (June-August) as compared to Fall/ Shoulder season 2026 (Post Labor day – Mid November) from Jan 1, 2026}  

^{2 Fall searches from after Labor Day to end of August, 2026 compared to the same travel dates in 2025.}   

^{3 Searches for Summer 2026 (June-August) as compared to Fall/ Shoulder season 2026 (Post Labor day – Mid November) from Jan 1, 2026 in beach destinations} 

Plane Rude: The modern in-flight habits testing passengers’ patience

• New Booking.com research reveals the in-flight habits passengers can’t stand – from window photo-leaners (42%), to filming TikToks (33%) and even doing manicures mid-flight (23%).*
• Nearly half (44%) say flyers are getting “too comfortable” at 30,000ft yet two thirds (67%) admit they act the same as they do at home.
• A third (31%) suffer in silence rather than speak up, opting to vent to friends and family once they land (36%).
• The Queen of Etiquette, Laura Windsor, shares her tips for navigating the new rules of modern travel as travellers disagree on what’s really acceptable in the air.

From filming TikToks (33%) to keeping up with your daily step count in the air (24%) new research from Booking.com reveals the modern in-flight habits frustrating passengers most – as travellers become increasingly divided over what’s acceptable behaviour at 30,000ft.

The findings reveal a growing “home-from-home” mentality in the cabin, with two thirds (67%) of travellers admitting they behave no differently on a plane than they do at home, bringing once-private habits into shared travel spaces.

While many are quick to call out these sky-high slip-ups, the research reveals a more contradictory reality. Despite 89% believing passengers should behave as they would on any other form of public transport, one in ten (11%) admit to kicking off their shoes and going barefoot during a flight. However, passengers are even more likely to take issue with what others bring on board, with pungent foods proving an even bigger bugbear (43%). Sushi (38%), garlic-heavy dishes (32%) and boiled eggs (31%) were named among the worst offenders.

Over three quarters (76%) admit comfort is their top priority when flying – something which becomes particularly important on long-haul journeys, where passengers share a confined space for many hours. And with Booking.com flight search data showing Bangkok as the top searched long-haul flight destination this summer by Brits – good in-flight etiquette is more important than ever.**

While some modern in-flight habits are harmless, others are leaving passengers increasingly frustrated. Yet despite the growing tensions in the cabin, most travellers still prefer to avoid confrontation. 31% say they would rather quietly tolerate irritating behaviour than speak up, instead venting to friends or family after the flight (36%).

To help navigate these changing norms, Booking.com has partnered with the Queen of Etiquette, Laura Windsor to decode the most talked-about in-flight behaviours – separating what’s acceptable from what should stay grounded.

Laura Windsor, Booking.com’s Etiquette Expert says “Flying has always been a shared experience, but what we’re seeing now is a shift towards people treating it more like their own personal space. Comfort is important, especially on longer journeys, but it should never come at the expense of those around you.

“Sometimes, it’s the smallest in-flight habits that make the biggest difference – whether that’s saving your aisle yoga flow for the terminal, keeping your seatmate out of your TikTok content, or treating the cabin like a shared space rather than your living room. A little self-awareness at 30,000 feet goes a long way.”

The top 10 most annoying passenger behaviours

1. Watching films / videos or listening to music without headphones (43%)
2. Bringing a strong-smelling or messy meal on board (43%)
3. Being leant over / have someone get too close so they take a picture or film out of the window (42%)
4. Filming social media content or TikToks during a flight (33%)
5. Getting caught in someone else’s filming for social media (30%)
6. Going barefoot during the flight (25%)
7. Walking up and down in the aisle to keep up with a daily step count or fitness goals (24%)
8. Performing or stretching or yoga in the aisle (23%)
9. Doing a manicure e.g., painting their nails, cutting or filing their nails (23%)
10. Using dental floss (18%)

Ryan Pearson, UK and Ireland Regional Manager at Booking.com says: “The way we fly is changing. Travel annoyances are no longer limited to reclining seats or aisle-hoggers before the doors open – there’s a whole new set of rules to navigate. At Booking.com, we’re here to make every part of the journey easier, and we hope this etiquette guide serves as a gentle reminder for everyone sharing the skies to stay mindful of other flyers.”

Whether you’re a barefoot stretcher or TikTok creator, Booking.com offers flights for every kind of traveller. To find your next trip, visit www.booking.com.

Note to editors

* Survey conducted by Opinium, 5th – 9th June, 2026. Sample: 1,000 British adults who have taken an international fight in the last year.

** Flight searches between 01.01.26 to 30.06.26 for flights between 01.07.26 to 15.09.26

More sips, more trips: Delta and Starbucks bring back Member-favorite way to earn miles

Delta and Starbucks are bringing back a fan-favorite way for Members to turn their Starbucks runs into future travel. 

Starting Aug. 5, eligible linked Delta SkyMiles and Starbucks Rewards Members will earn 1 mile per $1* spent at participating Starbucks coffeehouses. The update brings back a simple and intuitive way to earn rewards, making it easier for Members to see their Starbucks purchases add up to their next memorable trip with Delta.  

It’s the latest example of how SkyMiles Membership delivers value beyond the flight — creating more ways for Members to earn, enjoy and engage with brands they know and love. 

Fly. Sip. Earn. Repeat. 

Since launching their loyalty partnership in 2022, Delta and Starbucks have given Members the opportunity to turn coffee into travel. Now, Starbucks runs get Members closer to their next adventure with miles earned for eligible Starbucks purchases. To be eligible, linked Members must have flown a qualifying Delta flight within the previous 12 months. Even if it’s been a while since linked Members took a flight, linked Members will have a one-time grace period on eligibility to earn through Oct. 5, 2026.  

Double Stars on Delta travel days 

Double Stars on Delta travel days are here to stay! Whether picking up their favorite drink before heading to the airport or grabbing coffee along the way, eligible linked Members can also continue to earn Double Stars on Starbucks purchases made on days they have a scheduled Delta flight.  

Exclusive offers and experiences 

Beyond everyday earning, linked Members may continue to get special access to exclusive events, limited-time offers and drops they won’t want to miss – all because their accounts are linked. 

How to get started 

• Join Starbucks Rewards and Delta SkyMiles, if not already a Member. 

• Link accounts at deltastarbucks.com. 

• Starting Aug. 5, eligible linked Members can earn 1 mile per $1* spent at Starbucks. 

^{*Excludes taxes, gratuities, gift cards, and alcoholic beverages. Miles can only be earned by flight-active SkyMiles members who have flown a qualifying Delta flight within the previous 12 months. Newly linked Members are eligible to earn for the first 12 months and will need to take a qualifying Delta flight to continue earning beyond that date. For full terms & conditions, visit Terms & Conditions – Delta SkyMiles & Starbucks} 

Emirates and Crypto.com Give Customers a New Way to Pay for Flights

Dubai, UAE, 28 July 2026: Emirates has officially launched Crypto.com Pay™, allowing its customers to use the digital payment solution on the airline’s website and app platforms.

Customers with a Crypto.com account booking on emirates.com and the Emirates App can now select Crypto.com Pay™ at checkout, with transactions processed securely and in compliance with UAE regulatory standards. Crypto.com Pay™ is available to eligible UAE residents for bookings priced and settled in Emirati Dirham (AED).

The launch marks the implementation of a partnership between Crypto.com and Emirates announced in July 2025, when a Memorandum of Understanding was signed to explore the integration of Crypto.com Pay™ into the airline’s digital payment systems.

“Bringing this initiative to life delivers on our commitment to expanding customer choice in how they pay for travel. It also reflects the rapidly evolving preferences of a younger, digitally fluent generation who manage their money and plan their journeys primarily from their phones and they expect the airlines they fly with to keep pace,” said Adnan Kazim, Emirates’ Deputy President and Chief Commercial Officer. “Moving from signature to launch with Crypto.com in under a year is a credit to both teams, and to a regulatory environment that makes this kind of innovation possible, reflecting the UAE’s and Dubai’s ambition to lead in fintech and the digital economy.”

“Partnering with Emirates is a milestone for Crypto.com and our Pay feature, which is renowned for its ease of use and seamless integration,” said Eric Anziani, President and Chief Operating Officer, Crypto.com. “This collaboration is a testament to the UAE’s forward thinking approach to innovation and we’re proud to support Emirates as it embraces the digital payments space.”

The integration is powered by Crypto.com’s Dubai entity, the first Virtual Asset Service Provider (VASP) to be granted a Stored Value Facilities (SVF) licence by the Central Bank of the UAE and operates within the scope of the SVF framework.

How it works

When customers reach the payment step of their booking, Crypto.com Pay™ appears as a payment option at checkout on emirates.com and the Emirates App:

● On mobile: Customers booking through the Emirates App are directed to the Crypto.com app to complete the payment from their wallet, before being redirected back to the Emirates App to receive their booking confirmation and e-ticket.

● On desktop: Customers booking on emirates.com should select Crypto.com Pay™ at the payment step, then scan the QR code displayed on the booking page and approve the payment in their Crypto.com app. Once the payment is approved, the booking confirmation and e-ticket are issued on their screen.

This launch supports the Dubai Cashless Strategy under the D33 Economic Agenda, which aims to make 90% of all financial transactions across government and private sectors digital by the end of 2026. It also builds on Emirates’ partnership signed with Dubai Finance last year to advance digital payments and follows Crypto.com’s partnership with Dubai Finance to accept digital payments for government services.

The Great Wake Up Debate: Rob Beckett and Holiday Inn Express® Uncover the Wake Up Rituals Defining the UK and Ireland

21 July 2026

• New research by Holiday Inn Express® by IHG reveals the sleep routines, breakfast habits and quirky morning rituals people across the UK and Ireland are wedded to
• Holiday Inn Express launches the “The Great Wake Up Debate,” led by comedian Rob Beckett, weighing in on everything from serial snoozing and shower schedules to the bedtime rituals people swear by
• Despite both the UK and Ireland’s reputation as tea drinkers, the research shows coffee is tipping the scales as the preferred morning drink
• As millions head off on summer holidays, city breaks and staycations, Holiday Inn Express is helping guests start the day their way with a great night’s sleep and a free breakfast

As summer travel heads into peak season across the UK and Ireland, Holiday Inn Express by IHG has teamed up with comedian Rob Beckett to uncover the rituals and habits that people wouldn’t dream of changing: and asking is there actually a right way to start the day?

From the creatures of habit who need to sleep on a definitive side of the bed, to those who have a no-talking policy before their first cup of coffee, and hot breakfast traditionalists versus continental champions, everyone has their own formula for making it through the morning in one piece. To find out just how divided people really are and what quirks people hold onto without apology, Holiday Inn Express commissioned new research into the sleeping habits, wake-up rituals and breakfast choices shaping daily routines across the UK and Ireland.

From Dublin to Birmingham and Glasgow to Cardiff and beyond, the findings reveal that mornings – and the nights before them – are anything but predictable. While 33% proudly leap out of bed at the first alarm, 37% admit to hitting the snooze button – suggesting the first alarm isn’t always the one that wins. Over a half (52%) check their phone within five minutes of waking up, while just 3% manage to resist checking it altogether.

It turns out a great morning starts the night before. More than half (69%) say their night-time habits directly affect how they feel the next morning, with 52% struggling to sleep unless they’re on their preferred side of the bed (no negotiation allowed). Peace and quiet (50%), a cool room (47%) and blackout curtains (28%) top the list of bedtime essentials, while pillow preferences prove just as personal: 45% sleep with just one pillow, 43% favour a carefully engineered three-pillow setup, and 3% skip pillows altogether.

Despite 82% insisting they stick closely to a morning routine, what that routine actually looks like couldn’t be more different. More people brush their teeth after breakfast (48%) than before (44%) – a debate that has quietly divided bathrooms nationwide. The great shower debate remains split between those who shower the night before (29%) and those who swear by a morning rinse (42%).

The research also uncovered some wonderfully stubborn morning behaviours. More than a quarter (27%) prepare for the morning with military precision, and 20% admit they spend several minutes sitting on the edge of the bed simply “processing reality” before finally getting up. Nearly four in ten (39%) believe everyone deserves a little peace before conversation begins – unless it’s to offer a cup of tea or coffee.

Breakfast, however, is where opinions become truly uncompromising. Coffee (36%) edges out tea (30%) as the morning fuel of choice for people in the UK and Ireland. The tea bag debate continues with 26% agreeing that pouring milk before adding a tea bag is unacceptable yet 8% admit to doing exactly that. But it’s breakfast “crimes” that spark the fiercest debates. Almost one in three (32%) say baked beans with mayonnaise should never happen, while 33% draw the line at beans on croissants, and 34% think pouring juice over cereal instead of milk is beyond the pale.

Yet despite the outrage, many quietly admit they’re guilty of the very habits that others condemn. 17% happily eat eggs with ketchup, 11% reach for salad cream, 4% put baked beans on croissants and 4% even pair their baked beans with mayonnaise – proving judgement and behaviour are not always aligned. Likewise, while 25% insist milk should never go into the bowl before the cereal, 9% confess that’s exactly how they do it, and although 13% recoil at the thought of drinking the leftover cereal milk, almost three in ten (27%) admit they happily finish every last drop.

Generational quirks emerged too, almost one in three Gen Z (26%) admit they’ll re-wear clothes that aren’t entirely clean if they’re in a rush, and millennials are the most likely generation to wear socks in bed (37%).

Travelling doesn’t put an end to these rituals – it simply changes them. 30% make a beeline for a hotel breakfast as soon as possible, while a tactical 10% deliberately arrive just before breakfast closes to squeeze every last minute out of a lie-in. When away, 42% find themselves waking naturally, 33% somehow become morning people, and 32% say breakfast is the best part of the hotel stay.

With so many people convinced they’ve mastered the perfect morning routine, Rob Beckett joins Holiday Inn Express to open “The Great Wake Up Debate.” Hosted over a free hotel breakfast, the debate tackles some of the UK and Ireland’s most hotly contested morning – and night before – questions.

“People will argue about absolutely anything, but morning routines are right up there with the best of them. You’ve got the annoyingly cheerful lot who are up, showered and chatting away before 7am –— and then the rest of us, who need a bit of peace before we’re feeling properly human. What surprised me most is how seriously people take it – tea or coffee can divide a room faster than you can make either.” said Comedian, Rob Beckett. “For me, it all comes down to a good night’s sleep and a good brekkie to start the day. I’m a two-soft-pillows kind of guy and, while I’m usually up with the first alarm at home, I’m firmly “team lie-in” when I’m away. Even better when there’s free breakfast waiting, like at Holiday Inn Express – you’ll find me parked by the bacon and eggs!”.

“The Great Wake Up Debate proves that everyone has their own morning habits and rituals, but what unites us is wanting to start the day feeling our best,” said John Wright, VP Mainstream Brands at IHG Hotels & Resorts, “ That’s why we focus on the essentials that matter most to our guests – comfortable beds with a choice of pillows, blackout curtains, bedside charging and our free hot breakfast, it’s all about making mornings feel a little easier and helping guests wake up refreshed, recharged and ready for whatever the day brings.”

Watch The Great Wake Up Debate here to see whether breakfast belongs to early risers or last-minute arrivals – plus other morning (and pre-bedtime) customs no one’s backing down from.

United Launches Another Economy Class Innovation: Economy Plus Seats With Extra Elbow Room

All 50 of United’s new Airbus A321XLR aircraft will include a special row in Economy Plus^® with open middle seats, repurposed as shared spaces with large custom tables

Available for sale later this year for flights beginning soon after

United expects to be the only U.S. airline that will offer this seating option; follows announcement of United Relax Row^SM, economy seats that transform into a lie-flat surface and available in early 2027

CHICAGO, July 14, 2026 /PRNewswire/ — United today announced its latest United Economy^® class innovation: a row of Economy Plus seats on its new Airbus A321XLR aircraft with extra elbow room and access to a shared table across an open middle seat.

This new Economy Plus offering will be available for sale starting later this year. United expects to include this new Economy Plus option on its entire order of 50 A321XLRs and is exploring offering these types of seats on other aircraft types in the future.

United expects to be the only U.S. airline that will offer this seating option, and it follows the airline’s recently announced United Relax Row, multiple rows of seats on its Boeing 787 and Boeing 777 widebody aircraft that transform into a couch and available in early 2027.

“We’re investing nose-to-tail across our fleet and giving customers choice and value in every cabin,” said Andrew Nocella, United’s Executive Vice President and Chief Commercial Officer. “The XLR is our newest aircraft and not only offers all-aisle access lie-flat seats in United Polaris^® but now also includes seats in Economy Plus with extra leg and elbow room. Our customers are going to love all these new options.”

On each XLR, one row will have large, custom-designed tables stretching from armrest to armrest across the open middle seats, giving customers sitting in the window or aisle seat extra space to stretch out on longer international flights. The table is permanently fixed, with a soft leather-like covering, and two indentations for cups. And the extra space is in addition to the three inches of additional legroom already offered in Economy Plus on the XLR.

The airline plans to share more information about the new product, including pricing, before it goes on sale later this year.

United’s A321XLR

The Airbus A321XLR was designed from the ground up to be the airline’s most premium narrowbody airplane, providing a new level of comfort and style for those traveling on international short- to medium-haul routes. This airplane has 32 premium seats – 16 more than the Boeing 757s it replaces – including a new all-aisle access lie-flat United Polaris suite with a privacy door. Every seat has a large, 4K OLED screen with Bluetooth connectivity, ranging in size from 19 inches in Polaris, 16 inches in United Premium Plus^® and 13 inches in United Economy^®, and everyone has access to larger overhead bins with room for rollaboard bags and a snack bar in the rear of the economy cabin.

United plans to offer its first domestic flights on the new A321XLR later this fall, with international service expected to begin by early 2027.

United will operate the A321XLR with five flight attendants on most transatlantic flights, consistent with its practice on the Boeing 757 it is replacing.

What to know about Delta’s expanded Basic fare options, available now

Delta is offering Basic fares in premium products (Delta First, Delta Premium Select and Delta One — known as Basic Business) alongside Classic and Extra fares in select markets. This expansion of the Basic experience allows customers to access premium products at a lower price point, giving them more choice and the ability to tailor their travel based on what matters most. 

Following the introduction of new product travel names and experiences last year and the expansion of the Basic tier to Delta Comfort last fall, Delta is further expanding its Basic experience offering to include Delta First, Delta Premium Select and Delta One. 

This expansion is designed to give customers more choice when flying, allowing them to tailor travel according to their preferences and needs. 

New Basic options at a glance

• Delta is now offering Basic fares for Delta First, Delta Premium Select and Delta One products.
• Similar to what’s in market for Delta Main and Delta Comfort, the Basic tier allows customers access to the premium onboard experience as Classic and Extra options, but at a lower price point, and with some trade-offs, such as:
  • Seats assigned after check-in
  • Reduced checked bag allowance
  • Lower mileage earn
  • No complimentary or paid upgrades
  • No same-day confirmed or same-day standby travel changes
  • Changes or cancellations for a fee
• Customers on a Basic ticket will only be able to access Delta Sky Clubs through another means of entry than their purchased fare (e.g., Delta Sky Club membership or an access-granting eligible credit card).
• The entry-level tier for Delta One, called Basic Business, offers customers the full onboard Delta One experience, without the non-flight elements of the journey (Delta One check-in and Delta One Lounge). Customers must purchase a Delta One Classic or Extra fare for access to the Delta One Lounge or Delta Sky Club.*

*As customers become accustomed to the new fare parameters, access to the Delta One Lounge and Delta Sky Club will be permitted on a Basic Business ticket for travel dates through Jan. 18, 2027. 
 

“This expansion gives customers more ways to choose the Delta experience that best fits their trip, and a new way to access our premium tier products,” said Joe Esposito, executive vice president – chief commercial officer. “No matter the fare, every customer can expect the thoughtful service, comfort and care that continues to set Delta apart.”

See below for a comparison of Basic Business to Delta One Classic and Delta One Extra. 

Image shows the post-Jan. 19 attributes; after that date, customers must be traveling on a Delta One Classic or Extra ticket to access the Delta One Lounge and Delta One check-in through their purchased fare. Visit delta.com to view Basic attributes for all premium products. 
 

For more information on this change, read the Q&A below. 

How does the Basic experience differ from Classic and Extra experiences in premium seat products?

• There is no difference in the onboard experience for Basic, Classic and Extra fares.
• The “Basic” option is ideally suited for customers who value the premium onboard experience, but place less importance on factors like advance seat assignment, the ability to change or cancel without a fee, complimentary or paid upgrades, or mileage earn.
  • Note: While customers who select the Basic travel experience are not eligible for product upgrades, they may purchase seat assignments within their current product if available. 

Why is Delta calling the entry-level experience to its most premium product “Basic Business” instead of “Delta One Basic”? 

• The name ‘Basic Business’ is meant to designate an industry-standard business class offering, without the ground experience features included in a Delta One ticket that customers have come to expect as part of their journey (Delta One check-in and Delta One Lounge access).  
• Basic Business offers the same onboard Delta One experience at a lower price point. With a Basic  Business ticket, customers receive:
  •  Zone 1 boarding
  • 180-degree lie-flat seats, with privacy suites onboard select aircraft 
  • Chef-curated, three-course meals served with warm nuts and a curated selection of complimentary beer, spirits and fine wine
  • Hot towel service, plush bedding and a Missoni amenity kit featuring Grown Alchemist skincare products and more
• Basic Business ticket differs from Delta One in the following ways:
  •  Seat assignment after check-in
  • Fewer earned miles
  • Reduce checked baggage allowance
  •  No access to Delta One Lounge or automatic entry to Delta Sky Clubs with ticket* 
• For customers who value the core onboard Delta One experience (e.g., lie-flat seating, elevated dining options) but place less importance on the check-in and lounge elements and require less flexibility in their travel plans, a Basic Business ticket might be better suited to their preferences.*Note: Customers flying Basic Business fares will retain access to the Delta One check-in experience and Delta One Lounge through Jan. 18, 2027. Also through Jan. 18, 2027, Gold Medallions and above flying Delta Premium Select Basic on international itineraries will retain access to Delta Sky Clubs through their Medallion Benefits. 
  
  Delta 360s flying Delta First Basic and Basic Business will retain Sky Club access through their 360 credentials. 
  
  Following Jan. 18, 2027, customers traveling in Delta First Basic, Delta Premium Select Basic or Basic Business may access Delta Sky Clubs with other access-granting credentials, such as Sky Club membership or an eligible credit card.   
   

Can Basic fares for premium products be changed or canceled? 
Yes; Basic tickets can be changed or canceled for a fee and receive an eCredit usable toward a future Delta ticket purchase. 

How do baggage allowances differ for Basic fares across these products?

• Checked bag allowances for Basic fares vary by market, but typically include one fewer bag than the comparable Classic experience on routes where complimentary checked bags are offered.  
• Eligible Delta SkyMiles® American Express Card Members enjoy a first checked bag free on Delta flights worldwide, including for up to 8 additional travel companions on the same reservation. Eligible Basic Card Members can also check a second bag for free on domestic Delta flights. Read more on Card Member baggage allowances.

When and where will these fares be available? 

• Delta First Basic is available and flying in select Delta-operated domestic and select Latin markets starting July 8.
• Delta Premium Select Basic and Basic Business are available for purchase starting July 8, but won’t begin flying until September for domestic and select long-haul international markets.
• Availability will vary by market, route and timing. Where available, the Basic experience will appear in shopping and booking flows in the app, Delta.com, through calling Delta’s Reservations & Care line, and through third-party channels.

For more information and to see if the Basic experience is available in your preferred seat product on your next trip, visit Delta.com or the app. Read more about the expanded Basic offerings on delta.com.

Hyatt Regency London OLYMPIA opens at the heart of West London’s £1.3 BN Landmark regeneration

With over 900 square feet of flexible meeting and event space across three rooms, the hotel caters to board meetings, executive workshops and intimate gatherings. For larger-scale events, guests benefit from direct access to Olympia’s extensive event ecosystem, including an international convention centre capable of hosting up to 20,000 attendees, a couple of minutes’ walk from the hotel.

Wellbeing and lifestyle integration

Guests have access to a dedicated on-site fitness center, as well as direct entry to a premium fitness studio within the Olympia complex. Outdoor enthusiasts can take advantage of nearby floodlit tennis courts, while the surrounding Kensington neighborhood offers green spaces such as Holland Park for relaxation and recreation.

“Opening Hyatt Regency London Olympia is an incredibly proud moment – for our team and for everyone who has played a part in bringing this remarkable project back to life,” said Georges Moura, General Manager, Hyatt Regency London Olympia. “This hotel is designed to connect people to the story of Olympia and to the energy, culture and community that make this neighborhood so special. Whether guests are here for a conference, exhibition, or live performance, we are committed to making every part of their experience seamless and memorable.”

To book your stay at Hyatt Regency London Olympia visit the website here. World of Hyatt members can also earn or redeem points on their stay. If you aren’t a member, join World of Hyatt for free.

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Planned openings in Rome and Taormina to add 428 rooms and suites to Hyatt’s portfolio in Italy, including the first Hyatt Regency and Thompson Hotels properties in the country

CHICAGO (June 19^th , 2026) – Hyatt Hotels Corporation (NYSE: H) today reaffirmed its commitment to expanding its portfolio in Italy with three new hotel openings. The three planned hotels will add 428 rooms and suites in Italy, one of Europe’s most important travel markets where WTTC forecasts international visitor spending will reach an all-time high of €78 billion by 2035.  

Hyatt currently offers 170 hotels in Europe across 19 brands, including six hotels across five brands in Italy, with properties in Milan, Venice, Rome, Florence and Sardinia. Since 2019, Hyatt has quadrupled the number of rooms in its Italian portfolio and continues to grow, with more than 40 hotels set to open across Europe in the coming years.

The planned additions would broaden Hyatt’s brand presence in Italy across three distinct segments where Hyatt sees continued owner and guest demand: upper-upscale, lifestyle and luxury, and underscore the role of conversions in bringing global brands to high-demand Italian destinations. Hyatt Regency Rome Central and Thompson Rome are expected to introduce two Hyatt brands to Italy for the first time, while Park Hyatt Taormina would extend the iconic Park Hyatt brand beyond Milan into one of Sicily’s best-known leisure destinations.

As Hyatt continues to grow its footprint in Italy these planned additions would expand access for the 66 million global World of Hyatt members, offering new opportunities to stay across key Italian destinations.  

Hyatt Regency Rome Central, expected to open end of Q3 2026 near Rome’s main Termini train station, is designed to serve the city’s strong business, meetings and events demand, with a central location offering direct access to transport and convention activity. Marking the debut of the Hyatt Regency brand in Italy, the planned full-service hotel reflects the brand’s global strength with more than 240 hotels and resorts in over 50 countries – and its role in supporting large-scale gatherings alongside leisure travel. The hotel is expected to feature 238 rooms and suites, a rooftop pool, Pool Bar and Asian-inspired restaurant, Niroma.

Thompson Rome, also expected to open in Q4 2026, would introduce Hyatt’s Thompson Hotels lifestyle brand to Italy. The brand is positioned around design, dining and local culture, making Rome a natural market for its Italian debut. Housed in a repurposed heritage building near the Colosseum, Roman Forum and Piazza Venezia, the planned 69-room hotel is expected to include three dining venues, including a sixth-floor Italian Riviera-inspired restaurant and rooftop cocktail bar.

Park Hyatt Taormina, expected to open in 2028 in Sicily, would become the second Park Hyatt hotel in Italy, joining Park Hyatt Milan. The brand’s focus on discerning luxury, residential-style design, art, culture and food and wine aligns with Taormina’s position as a high-end leisure destination. The planned 121-suite hotel is expected to include private terraces, views of the Ionian Sea and Mount Etna, locally inspired dining and a spa.

“Italy is an important growth market for Hyatt because it combines strong travel demand with a large base of independent hotels,” said Nuno Galvao Pinto, Vice President Development, EAME, Hyatt. “For owners considering a brand affiliation or conversion, Hyatt offers global distribution, booking channels and access to more than 66million World of Hyatt members – creating powerful network effects as our presence in Italy continues to grow.”

“With the anticipated openings of Hyatt Regency Rome Central and Thompson Rome this summer, and the planned opening of Park Hyatt Taormina in 2028, we expect to offer travelers more Hyatt-branded options in Rome and Sicily,” Galvao Pinto added.

American takes lounge dining to new heights

American Airlines is redefining the premium lounge experience with significant upgrades to dining across its Flagship^® and Admirals Club^® lounges. Refreshed culinary offerings deliver greater choice, more complete meal offerings and a noticeably elevated presentation — reflecting American’s substantial investment in creating a premium, restaurant-inspired experience for customers before they fly. The updates broaden menu variety, introduce new ways to build a well-rounded meal and add premium touches that further elevate the experience for both leisure and business travelers.

In Flagship^® lounges, the enhancements further elevate the premium experience with:

• Expanded culinary choices: A wider range of a la carte dishes and small plates gives travelers greater flexibility in how they dine, complemented by ongoing enhancements to our premium wine selection.
• Interactive dining experiences: New action stations, including a cheese-monger cart, bring craftsmanship and personalization to the forefront of the travel journey.

Customers will also be able to order from a QR code-enabled a la carte menu featuring select premium dishes that rotate with seasonal menu updates. Following the overwhelmingly positive feedback to the a la carte scan to order options in the Philadelphia (PHL) Flagship^® lounge, American has expanded this offering systemwide to all Flagship^® lounges, allowing customers to order from their seat.

In Admirals Club^® lounges, customers will enjoy:

• More variety more often: An expanded, frequently refreshed menu brings travelers a steady rotation of new dishes crafted with frequent flyers in mind, along with an elevated premium wine selection featuring Veuve rosé and Caymus cabernet sauvignon available for purchase.
• More to savor: Two additional hot items make it easier to build a more satisfying, well-rounded meal.
• Elevated presentation: An upgraded charcuterie selection enhances both quality and visual appeal, adding a refined touch to the buffet experience.

Flagship^® lounge menus will include:

• Watermelon cucumber feta salad — Dallas-Fort Worth (DFW)
• Ham and egg chive waffle — Chicago (ORD)
• Thai basil and chili crispy shrimp — Los Angeles (LAX)
• Citrus-rum shrimp — Miami (MIA)
• Pineapple carpaccio — DFW
• Sour cherry cheesecake — PHL

Admirals Club^® lounge menus will include:

• Lemon herb chicken and mac and cheese bar — Denver (DEN), ORD, St. Louis (STL), Toronto (YYZ)
• Chipotle lime chicken — DFW; Austin, Texas (AUS); Houston (IAH); Nashville, Tennessee (BNA)
• Coconut turmeric chickpea and vegetable curry – MIA
• Build-your-own breakfast tostada – Charlotte, North Carolina (CLT); Raleigh-Durham, North Carolina (RDU); Washington, D.C. (DCA)
• Rustic zucchini and flame-roasted corn — LAX; Phoenix (PHX); Santa Ana, California (SNA); San Francisco (SFO)

Whether travelers are looking for a light bite or a more wholesome meal, the refreshed menus and enhanced presentation create a better dining experience tailored to a variety of tastes and travel occasions.

From where you go to what you do: More ways to earn miles with Airbnb

SkyMiles Members can now connect their SkyMiles and Airbnb accounts on deltaairbnb.com and earn miles on qualifying Airbnb Homes, Experiences and Services — expanding earning opportunities across more of the travel journey. 

For SkyMiles Members, earning miles isn’t limited to flight day — or even to where you stay.

Today, Delta and Airbnb are expanding their loyalty partnership to reward more of the moments that make trips unforgettable. Members have long been able to earn miles on Airbnb Homes, and now that earning expands to qualifying Airbnb Experiences and Services — bringing added value to the places you settle into, the local moments you discover and the services that help shape how you enjoy a destination. 

When Delta SkyMiles and Airbnb accounts are connected, Members can earn: 

• 1 mile per $1 USD* on Airbnb Homes 
• 3 miles per $1 USD* on qualifying Airbnb Experiences and Services¹
  _{*(Excluding taxes, discounts, incentives and other fees, when booking within 10 days from activating the booking window.)}

This expansion reflects how people are choosing to travel today, with nearly two-thirds of U.S. travelers saying they’d rather spend their money on unforgettable experiences than physical goods^†.  

“Delta and Airbnb both understand that travel doesn’t start or end at the airport,” said Dwight James, Senior Vice President – Customer Engagement & Loyalty for Delta Air Lines, and CEO – Delta Vacations. “By expanding how SkyMiles Members earn miles with Airbnb — from where they stay to what they do once they arrive — we continue to extend the value of SkyMiles beyond the flight and give Members more ways to turn memorable travel experiences into future trips.”

Making it easier to plan, book and earn 

Planning a trip should feel straightforward — and earning miles should, too.

Along with expanded earning, Delta and Airbnb have made meaningful improvements to how Members connect their accounts and move through the booking process. Once SkyMiles and Airbnb accounts are connected, Members can see an estimated number of miles they may earn directly within the Airbnb platform before they book — providing helpful visibility upfront as travel plans come together².

Paired with the new 10-day booking window, this added visibility makes it easier for Members to explore, plan and book their next trip. 

How to start earning miles with Airbnb 

• Visit deltaairbnb.com and follow the instructions to connect your Delta SkyMiles and Airbnb accounts. 
• Once connected, your 10-day booking window begins. When your accounts are connected, you’ll see an estimated number of miles displayed alongside qualifying listings — this is how you’ll know earning is active for that booking².
• Book qualifying Airbnb Homes, Experiences and Services during that window to earn miles¹. 
• Enjoy your stay, experience or service — miles are earned once your qualifying booking is completed.

If you need more time to book, or the next time you’re planning a trip, you can re-connect your accounts at any time on deltaairbnb.com to refresh eligibility and open a new 10-day booking window.

“At Airbnb, we’re focused on creating more value for our community. With Delta, the fit is clear. Now, every stay can go further — giving guests the ability to earn Delta miles toward their next trip,” said Dave Stephenson, Chief Business Officer at Airbnb. “By combining Delta’s loyalty program with Airbnb’s global platform, we’re making travel more rewarding. Every trip can now help power the next one.”

W Hotels Continues Its Italian Expansion with the Debut of W Sardinia – Poltu Quatu

W Sardinia – Poltu Quatu brings the brand’s distinctive design and dynamic energy to one of Italy’s most coveted Mediterranean destinations.

W Hotels, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, today announces the official opening of W Sardinia – Poltu Quatu, following a preview in 2025. Set along one of the Mediterranean’s most striking islands, the new opening brings the brand’s design-driven, culture-forward perspective to Sardinia, building on the brand’s dynamic growth in Italy alongside W Rome and W Florence.

W Sardinia – Poltu Quatu is set along Sardinia’s northeast coast, between Porto Cervo and Baia Sardinia, overlooking the Marina dell’Orso in the storied village of Poltu Quatu – meaning ‘hidden port’ in the island’s ancient language. Carved into a natural fjord, the resort’s whitewashed architecture cascades across wind-sculpted granite cliffs, framed by lush Mediterranean landscape and crystal-clear water.

Designed by the multi-disciplinary studio Meyer Davis – the creative force behind W Rome – and architecture by DE.TALES, the hotel features 157 stylishly appointed guestrooms and suites conceived as immersive retreats. Social life centers around destination-driven spaces including TANIT, a marina-front seafood restaurant, a signature W Lounge, WET Deck, AWAY Spa, and FIT, the brand’s take on the hotel gym.

“The opening of W Sardinia – Poltu Quatu marks an important milestone for W Hotels as we debut on the island of Sardinia and continue to deepen our presence across Italy,” said George Fleck, Senior Vice President and Global Brand Leader, W Hotels. “Italy’s cultural influence is unmatched – from design and cuisine to music and fashion – and Sardinia brings a distinct rhythm all its own. This opening reflects our intention to grow thoughtfully in destinations where culture leads, and where W Hotels can offer a bold, modern point of view while staying deeply connected to place.”

Coastline Craft Meets Distinctive Design

The hotel’s architecture honors the original vision of renowned architect Le Suisse. Sweeping arches and geometric openings reinforce a strong sense of place, blending heritage architecture with a contemporary, design‑forward lens. On arrival, guests are welcomed by a signature W statue by Sardinian artist Nicola Filia, crafted from steel and clay. Inside, the W Lounge draws inspiration from local legends of the Janas – mythical guardians said to dwell in Sardinia’s caves. A sculptural wall by ceramist Luca Scassellati recalls marine life, while mirrored surfaces, hammered metals, matte finishes, and Sardinian Orosei marble flooring evoke the allure of submerged relics and ancient grottoes.

Design at W Sardinia – Poltu Quatu is grounded in a deep sense of place, with soft textures, tactile materials, and sculptural, rounded forms echoing the island’s natural rhythms, layered in a palette of sand, stone, and sun‑washed wood tones. Select suites feature private plunge pools, while curated works by local artists bring Sardinian craftsmanship into focus – from ceramic vases by Walter Usai and tapestries by Fabrizio Sanna, to paintings by Cinzia Murgia, all selected in collaboration with Kooness art studio. Each space is further enriched with aerial photography by Giuseppe Chironi, creating an immersive, gallery‑like experience that feels both refined and rooted.

The experience reaches its apex in the two Penthouse Suites, offering sweeping outdoor terraces with a private pool, alongside a full kitchen and bar designed for elevated entertaining. Set against panoramic views of Sardinia’s dramatic coastline, the Penthouses deliver a residential‑style retreat defined by privacy, scale, and effortless luxury.

Social energy unfolds across the hotel’s public spaces. W Lounge, inspired by the island’s flora and ancient ruins, blends sea and shoreline influences into a dynamic gathering space, while outdoors, the brand’s signature WET Deck pool terrace reflects the sculptural beauty of the surrounding granite. Natural textures and relaxed, architectural huts set the scene for sun‑soaked days that transition seamlessly into vibrant nights. FIT completes the experience, offering a modern wellness counterpoint to the hotel’s always‑on rhythm.

Taste the Island Through Sardinian Slow Dining

At W Sardinia – Poltu Quatu, dining is an expression of place – rooted in Sardinia tradition and reimagined through a modern, creative lens. Led by Chef Antonio Bitetto, alongside award-winning Pastry Chef Fabrizio, each culinary experience balances heritage and innovation, celebrating the local ingredients, coastal rhythms, and the island’s deeply ingrained culture of gathering around the table. Fiorani’s signature desserts take center stage in the Dolce Room, an interactive, immersive space where guests are invited to engage with his playful, sweet creations.

TANIT, named for the ancient goddess of abundance, pays homage to the sea and Sardinia’s enduring connection to it. Open daily for breakfast and dinner, the waterfront restaurant delivers a refined take on Sardinia seafood, set against sweeping marina views. Organic curves, textured white walls, and sculptural lighting echo the movement of the water, while traditional thatched ceilings frame an atmosphere that feels both elemental and elevated.  

From day to night, WET Deck and W Lounge anchor the resort’s social and dining scene​ with live music and curated DJ sets, creating an elevated cocktail culture that reflects the brand’s always-on energy. Outdoors, WET Deck pairs poolside bites and aperitivos with sun-drenched views, transitioning seamlessly from relaxed afternoons to vibrant evenings – where food, music, and atmosphere converge at the heart of the resort.

Always-on Island Programming

At W Sardinia – Poltu Quatu, the island becomes the stage. Throughout the season, the hotel brings together Sardinian artisans, chefs, and performers, creating a rotating calendar of experiences rooted in craft, culture, and creative exchange. Culinary rituals spotlight native ingredients and local producers, while the artist-in-residence program invites guests to engage directly with Sardinia’s creative community. From hands-on moments with local ceramicists and traditional pasta-making sessions, to guided hikes through rugged, untamed landscapes, each experience is designed to feel intimate, immersive, and unmistakably of place. As day turns to night, the rhythm shifts to handcrafted cocktails, live music, and DJ-led moments, closing each chapter of discovery with the brand’s signature social energy.

Wellness at W Sardinia – Poltu Quatu, moves beyond the walls of FIT, the resort’s 24/7 Technogym-powered fitness center, extending outdoors and into the natural surroundings. Experiences include sunrise yoga overlooking the sea and energizing power walks around the marina, blending movement, mindfulness, and the restorative pace of island life.

From the hotel’s private marina, guests can venture out to explore some of the Mediterranean’s most spectacular coastal scenery. In partnership with Fjord 41 XL speedboats, curated excursions unlock exclusive access to Sardinia’s spectacular coastline – from anchoring in hidden coves and secluded swimming spots, to discovering La Maddalena Archipelago and embarking on day trips to the pristine island of Caprera. Each journey is designed as a gateway to the island’s wild beauty, sense of freedom, and spirit of exploration.

The Met to Present a Major Exhibition Dedicated to the Careers of Lee Krasner and Jackson Pollock 10/4/26-1/31/27

Featuring over 120 works from more than 80 U.S. and international lenders, this exhibition marks the first major New York presentation of either artist’s work in over two decades—and their first at The Met.

(New York) —Krasner and Pollock: Past Continuous at The Metropolitan Museum of Art is a major exhibition that charts the full arc of the careers of Lee Krasner (1908–1984) and Jackson Pollock (1912–1956) in parallel, examining the distinct yet connected practices of these artistic peers and life partners. On view October 4, 2026, through January 31, 2027, it marks the first major New York presentation devoted to either artist in more than 20 years, introducing their work to a new generation while reassessing their enduring impacts on modern and contemporary art.

Krasner and Pollock were emerging artists in New York when they met on the occasion of being included in a 1942 exhibition organized by the artist John Graham. They married in 1945 and moved to Springs, Long Island, where they remained entwined personally, artistically, and professionally until Pollock’s death in 1956. Pollock’s life’s work had secured his legacy, while the nearly three decades that Krasner survived him marked some of the most transformative years of her career. Drawing its subtitle, Past Continuous, from a 1976 painting by Krasner, the exhibition traces parallel lives and practices, first forged by lived experience and then shadowed by memory. It foregrounds the range and art historical significance of Krasner’s work while offering a sustained examination of Pollock’s rich and complex practice.

The exhibition is made possible by Kenneth C. Griffin and Griffin Catalyst, Marina Kellen French, and the Barrie A. and Deedee Wigmore Foundation.

Additional support is provided by Trevor and Alexis Traina, the Aaron I. Fleischman and Lin Lougheed Fund, The Huo Family Foundation, and Joyce Kwok.

“With its distinctive premise and scope, Krasner and Pollock: Past Continuous exemplifies The Met’s commitment to reexamining modern art through rigorous scholarship and fresh perspectives,” said Max Hollein, Marina Kellen French Director and Chief Executive Officer of The Metropolitan Museum of Art. “By considering each artist on their own terms while also foregrounding their consequential relationship, the exhibition situates Krasner’s and Pollock’s work within a broader cultural and artistic context—an approach central to the mission of The Met’s Department of Modern and Contemporary Art and to the vision of the forthcoming Oscar L. Tang and H.M. Agnes Hsu-Tang Wing, opening in 2030. This project affirms Krasner and Pollock not only as defining figures of their moment, but as artists whose work continues to shape and inspire future generations.”

“Krasner and Pollock: Past Continuous begins with the fundamental premise that these artists are equals, partners in life, giants in the history of art, and revolutionaries who defined what abstraction could be,” said David Breslin, Leonard A. Lauder Curator in Charge, Department of Modern and Contemporary Art, The Met. “Each found a partner who would insist on the primacy of art over life; and they both aspired to an art that was forged out of historical connections but that also promised freedom and radical possibility in a world forever changed by war. The exhibition concerns entwined lives but is also about how different artistic directions come from shared terrain.”

“Krasner and Pollock: Past Continuous approaches these artists not as a single story, but as two practices unfolding in proximity over time,” said Brinda Kumar, Associate Curator, Department of Modern and Contemporary Art, The Met. “The exhibition examines how Krasner and Pollock shared a commitment to testing the possibilities of abstraction—through shifts in scale, material, and form—and how those investigations continued to evolve along distinct trajectories.”

Krasner and Pollock: Past Continuous follows each artist’s life and work. The exhibition highlights their differences as much as their interrelation, with some galleries that place the artists together and others where they are presented independently. Krasner and Pollock were shaped by their distinct upbringings and formative trainings. Krasner adopted and negotiated the tenets of the European avant-garde, particularly Pablo Picasso, Henri Matisse, and Piet Mondrian. Her training under Hans Hofmann was key to her development. Pollock’s network of broad influences included Thomas Hart Benton and American Regionalism, Mexican mural traditions, Surrealism, and even his own family of artists. Their early paths unfold as complementary divergences, tracing distinct strands of American modernism that would ultimately converge in the rupture known as Abstract Expressionism. For Pollock, his breakthrough was the “drip” technique, a radical mode of painting that flourished in a condensed but prolific period from 1946 to 1951. Krasner’s varied practice was typified by ceaseless explorations of abstraction, often cued by her abiding interest in the possibilities of nature and color. This manifested in bold collages, gestural canvases and vividly hued hard-edge painting. Historically, Pollock’s reputation has eclipsed Krasner’s. LIFE Magazine asked in 1949 if Pollock was “the greatest living painter in the United States.” His early death and posthumous media attention further amplified his fame and eclipsed critical appraisal of Krasner’s contributions. Today, both artists’ practices are rightly recognized as key to the innovations of art from the mid-20th century onwards. This exhibition continues and amplifies this reevaluation.

The exhibition draws on The Met collection and rarely loaned works from more than 80 U.S. and international lenders, bringing together over 120 paintings, works on paper, and ephemera to reconsider Krasner’s and Pollock’s careers—both on their own terms and in dynamic relation to each another and their shared artistic context. Major institutional lenders include Peggy Guggenheim Collection, MoMA, the Whitney Museum of American Art, Tate, National Gallery of Art, National Gallery of Victoria, Centre Pompidou, Buffalo AKG Art Museum, Dallas Museum of Art, The Art Institute of Chicago, and SFMoMA. The exhibition will also include several rarely seen works from important private collections.

Organized into 12 chapters that span each artist’s career and are punctuated by defining moments, Krasner and Pollock: Past Continuous unfolds from the 1930s through the postwar years to the end of their respective lives, moving between moments of convergence and difference. The exhibition’s design, informed in part by historic spaces and installations, enhances moments of exchange—across time and practices—while allowing for discrete encounters with works by each artist, from Krasner’s Little Images series and Pollock’s drip paintings of the late 1940s to his monumental canvases in the 1950s and Krasner’s Umber and Earth Green series. The exhibition charts ongoing dialogues—Pollock’s late return to earlier motifs in the mid-1950s and Krasner’s extended engagement through the 1960s and 1970s with artists such as Klee, Picasso, Mondrian, and Matisse. This presentation will reveal two artists in constant negotiation with each other, themselves, and the cultural, political, and aesthetic stakes of their time.

A constellation of landmark works anchor the exhibition’s exploration of both artists’ practices, including Lee Krasner’s Composition (1949), The Seasons (1957), The Eye is the First Circle (1960), and Combat (1965), along with Jackson Pollock’s Stenographic Figure (1942), Guardians of the Secret (1943), Number 1, 1950 (Lavender Mist) (1950), and The Deep (1953). Two earlier exhibitions, Krasner/Pollock: A Working Relationship (co-organized by Guild Hall and Grey Art Gallery, 1981) and Lee Krasner-Jackson Pollock: Kunstlerpaare Kunstlerfreunde (Kunstmuseum Bern, 1989–90), concentrated on the approximately 15-year overlap in the artists lives, from 1941, when they met, until Pollock’s death in 1956. Krasner and Pollock: Past Continuous is the first exhibition to consider both artists’ practices, in their full chronological sweep, together.

The Met has long been significant for both Krasner and Pollock. Pollock first exhibited a painting at The Met in 1943 in an exhibition in support of World War II. By the end of the decade, he would be among the artists—The Irascibles—who mounted a notable critique of the Museum’s then-prevailing attitude to contemporary art. However, a short while after Pollock’s death, The Met acquired the landmark painting Autumn Rhythm (Number 30) (1950). The Met’s collection of works by Lee Krasner were complemented by important gifts to the Museum by the artist during her lifetime. The Met was notably also the venue for Krasner’s memorial service in 1984. Krasner and Pollock: Past Continuous builds on this history, marking the Museum’s first major exhibition devoted to either artist. A focused survey, the exhibition traces the arcs of their artistic developments, offering fresh perspectives on two of the most influential figures of 20th-century art.

The exhibition also reflects The Met’s commitment to showcasing artists whose work continues to shape how art is made and understood today. Krasner’s and Pollock’s contributions to modernism and their serious engagement with the possibilities of painting continues to be significant for the work of contemporary artists. In advance of the opening of the Tang Wing for Modern and Contemporary Art, opening in 2030, Krasner and Pollock: Past Continuous models a curatorial approach that reexamines canonical narratives and connects 20th-century innovations to the concerns of today’s artists and audiences.

Exhibition Catalogue
The exhibition’s accompanying catalogue, Krasner and Pollock: Past Continuous, expands the project’s central themes through newly commissioned texts. Featured essays by the exhibition’s curators as well as Johanna Fateman, Prudence Peiffer, and Matthew Holman consider a range of topics, including Krasner and Pollock’s intertwined creative lives as an artist couple, their strategies of abstraction in the 1950s, and the transatlantic reception of their work, while artist Amy Sillman offers a contemporary painter’s perspective on artistic breakthrough and legacy. The volume also includes an illustrated, interwoven chronology as well as reflections by leading contemporary artists, underscoring the enduring resonance of Krasner’s and Pollock’s work across generations.

Expedia Group Reveals ‘The AI Trust Gap’: Travelers Embrace AI for Planning but Rely on Trusted Brands to Book

New report finds nearly 70% of travelers prefer booking with trusted travel brands over AI chatbots and agents

SEATTLE,  — Expedia Group released its AI Trust Gap report, revealing a growing disconnect between how travelers use AI chatbots and agents and where they book. While AI is quickly becoming a go-to tool for trip planning and inspiration, travelers still overwhelmingly rely on trusted travel brands for booking and support.

The Expedia Group survey, which interviewed more than 5,700 adults across the U.S., U.K., and India, highlights a defining shift in travel: AI is reshaping discovery, but trust — not technology — is the deciding factor in where travelers transact.

Travelers embrace AI for discovery and planning

Expedia Group research shows that travelers are open to using AI chatbots and agents to help with planning a trip:

• 53% are comfortable letting AI suggest travel options
• 42% use or would use AI to monitor prices
• 40% use AI to help build itineraries
• Nearly half (48%) say AI saves them time and helps them discover places they wouldn’t have found otherwise

However, traditional channels still dominate trip planning

Even as travelers experiment with AI, familiar tools continue to lead in the planning phase:

• Only 8% of travelers in the US and UK rely on AI chatbots and agents, such as ChatGPT or Gemini, when planning a trip
• By comparison, 59% use search engines
• And 49% use online travel agencies

When it’s time to book, travelers still turn to trusted brands

Despite growing comfort with using AI in the planning phase, travelers are not ready to transact with the technology: The AI Trust Gap is most pronounced at the point of purchase, where travelers clearly favor trusted travel brands over AI booking tools:

• The majority, 68%, prefer to book with a trusted travel brand over AI chatbots and agents, even when AI booking is available
• Two-thirds (66%) say they would not trust an AI assistant to buy or book anything on their behalf
• Very few (8%) feel comfortable booking through an AI platform

Travelers’ concerns about AI-driven transactions center on:

• Loss of control (57%)
• Data/payment detail privacy (57%)
• Misuse of personal data (56%)

Travelers want accountability – not just automation

As a high-stakes category, travel amplifies the importance of trust in both technology and customer support. When something goes wrong, travelers expect reliable support and real accountability:

• More than a third (40%) of travelers are concerned about poor customer service if something goes wrong after AI has made a purchase

“Travelers don’t have a technology problem with AI. They have a trust problem,” said Xavi Amatriain, Chief AI & Data Officer at Expedia Group. “AI is already transforming how people plan, discover and experience travel. But travelers aren’t interested in booking a trip through an AI chatbot, and what’s holding them back isn’t model quality or features. It’s trust. Trust in travel isn’t built through technology alone. It’s built through real-world relationships and assets, strong customer support, and decades of deep industry knowledge. That kind of foundation takes time to build.”

What this means for the travel ecosystem

For the travel industry, this creates both a challenge and an opportunity. Travelers are starting to plan their trips in new places — AI assistants, conversational search, and social platforms — but they are still booking and managing their trips where trust is strongest. This fragmentation makes distribution more complex, but also more critical across the full journey.

The opportunity lies in offering innovative, AI-powered experiences at every stage of the traveler journey, while being the trusted place where travelers discover, book, manage, and complete their trips.

To read more about The AI Trust Gap in travel and explore additional findings, visit the Expedia Group partner blog.

Methodology

The AI Trust Gap research, which was commissioned by Expedia Group and conducted by YouGov, surveyed more than 5,700 adults across the U.S., U.K., and India from March 10-25, 2026. The survey explored attitudes toward AI across the full travel journey, including planning, booking, and in-trip support, as well as trust, concerns, and future expectations.

Hyatt Regency Niagara Falls Fallsview Opens Overlooking The Natural Wonder of Niagara Falls

April 2026): Today, Hyatt Hotels Corporation (NYSE: H) introduces Hyatt Regency Niagara Falls Fallsview to World of Hyatt as the latest addition to the Classics Portfolio. As the first Hyatt hotel in Niagara Falls and the closest Canadian hotel to the Falls, guests and World of Hyatt members can experience welcoming service alongside the best views of the natural wonder, with newly renovated rooms and suites available. Beyond leisure travel, the hotel is also a premier destination for meetings, conferences, and milestone gatherings, offering an inspiring setting where business events, celebrations, and unforgettable guest experiences come together. Hyatt Regency Niagara Falls Fallsview will contribute to Hyatt’s continued brand growth in Canada and strengthen Niagara Falls’ presence as a world-class destination.  

“At the center of one of North America’s most visited attractions, Hyatt Regency Niagara Falls Fallsview gives World of Hyatt members and guests the opportunity to take in unobstructed views of a natural wonder,” said Katie Johnson, Vice President of Global Brand Strategy, Classics Portfolio, Hyatt. “We’re excited to welcome this property to the Classics portfolio to give our members opportunities to explore the beauty of the Niagara region.”

Situated on top the Canadian Horseshoe Falls, the hotel combines contemporary design and thoughtful service with panoramic views of one of the world’s most recognized natural landmarks. Guests will be able to stay in the heart of the Fallsview district and steps from dining, entertainment, and casino attractions, the upscale retreat offers convenient access to the city’s most sought after experiences. Just a short drive from Toronto and Buffalo, N.Y. and within easy reach of major highways and border crossings, the property delivers a seamless stay for leisure travelers and groups alike.   

The hotel has 42 floors and 611 new premium-designed rooms and suites which offer a refreshed and modernized guest experience featuring contemporary furnishings and lighting. Each room offers spacious accommodations and sweeping views of Niagara Falls or the vibrant city skyline. Many rooms overlook the iconic Horseshoe and American Falls, allowing guests to visually take in the mist rising from the water and the nightly illumination that lights up the Falls after sunset. Guests can also enjoy a large flat-screen television, Nespresso machine, beverage station, mini fridge, and thoughtfully selected in-room amenities designed for comfort and convenience. Suites provide additional space with separate living and sleeping areas, along with elevated amenities for an enhanced stay experience.  

“Niagara Falls is one of the premier tourist destinations in the world,” said Anthony Menechella, Fallsview Group Vice President. “With the introduction of Hyatt Regency Niagara Falls Fallsview, we represent the best that this destination has to offer in terms of hospitality, tourism, and elevated experiences.”

Hyatt Regency Niagara Falls Fallsview provides guests with a variety of hotel features, including an indoor pool, fitness centre, laundry facilities, and over 20,000 square feet of on-site meeting and banquet space, including a business centre and concierge services. With the capacity to host events of varying sizes, the property offers a versatile setting supported by contemporary amenities and dedicated service, making it an ideal destination for organizations and groups seeking a memorable backdrop for meetings and special occasions. 

Hyatt Regency Niagara Falls Fallsview offers several dining experiences that complement Niagara Falls’ renowned entertainment scene, including the lively atmosphere of STK Steakhouse Fallsview and the family-friendly environment at TGI Fridays.  

For more information on Hyatt Regency Niagara Falls Fallsview or to make a reservation, please visit the hotel’s website and to learn more about the Hyatt Regency brand and its hotel experiences, visit https://www.hyatt.com/hyatt-regency.   

The term “Hyatt” is used in this release for convenience to refer to Hyatt Hotels Corporation and/or one or more of its affiliates.

Expedia 2026 Air Hacks: Friday Takes Off as the New Cheapest Day to Depart and Book

Today, Expedia^® released its 2026 Air Hacks Report, revealing a major shift in traveler savings: Friday, has become the cheapest day of the week to fly and book, driven by reduced business travel at the end of the week. The report shows that August is the most affordable month to travel, with international destinations, Honduras, Morelia and Tokyo, seeing some of the biggest fare drops. 

Now in its tenth year, the Expedia Air Hacks Report draws on millions of Expedia data points and new consumer research to highlight how changing traveler behaviors, from extreme daytrips to carry‑on‑only packing, are reshaping when Americans choose to take to the skies.

“Business travelers head home earlier in the week these days, so new opportunities are opening up for leisure travelers to save by choosing smarter travel days, like Friday for the best prices or Tuesday for fewer crowds,” said Melanie Fish, head of Expedia Group Brands public relations. “With a year of data from Expedia’s Flight Deals now in – which highlights routes and dates priced at least 20% lower than the norm – July and October are emerging as two of the best months to travel to secure these high-quality fares.”

Key Air Hacks for 2026 include:

• When you fly matters more than when you book:
  • August is the most affordable month to travel, with flights 29% cheaper on average than December, saving travelers roughly $120 per ticket.
  • January is the cheapest month to fly domestically, driven by lower demand after the holidays.
  • A year of data* from Expedia’s Flight Deals, reveals that July, October and November are the travel months with the most deals available. The tool scans millions of flights daily to find quality flights from a chosen airport that are at least 20% lower than typically predicted prices for that route.
• Friday is the new best day to book and fly:
  • Friday is the cheapest day to book flights but flying on lower‑demand days unlocks bigger savings.
  • Flying on a Friday instead of Sunday can save up to 8%, while Tuesday is the cheapest day to fly domestically, averaging 14% less than Sunday departures.
• Avoid crowds by timing your trip:
  • Tuesday is the least busy day of the week to fly, Friday is the busiest.
  • February is the least busy month for air travel, July is the busiest.
  • The least busy travel dates include February 25, March 4 and November 18.
  • The busiest travel dates include May 22, July 3, August 29.

• “Micro-cations” is a fast‑growing flight trend:
  • ‘Micro-cations’ – flying to a destination for 24-hours – started as a TikTok trend but is going mainstream in 2026, as 25% of both Millennials and Gen Zs plan to fly somewhere for just one day.
  • Expedia data reveals the most popular daytrip destinations are Toronto, Nassau, San Juan and Montreal.
• Book closer than you think — but not last‑minute:
  • The most affordable booking window for domestic economy flights is 15–30 days before departure, averaging $130 less than bookings made more than six months out.
  • International travelers can save $190 on average by booking 31 – 45 days ahead, instead of six months out. For those bold travelers, booking 8–15 days ahead can offer the best value, saving an average of $225.
• Your departure airport can make or break the price:
  • Fort Lauderdale, Las Vegas and Orlando are the most affordable mainstream U.S. departure airports, with average fares about 25% lower than the national average.
  • Washington Dulles, San Francisco and New York’s JFK are the most expensive airports to fly from.
• Saver routes unlock short‑haul and international value:
  • Domestic routes under $160 on average include Orlando–Fort Lauderdale, Las Vegas–San Diego and Los Angeles–Las Vegas.
  • International saver routes under $275 include Fort Lauderdale–Nassau, Bahamas, Houston–Comayagua, Honduras and Orlando–Toronto, Canada.
  • Several international routes, including flights to Honduras, Morelia (Mexico) and Tokyo, are seeing prices drop up to 25% year‑over‑year, making 2026 a standout year for these destinations.
• In‑flight habits are evolving:
  • 48% of travelers now fly carry‑on only, and 26% plan long layovers to explore another city. Additionally, 37% would wear extra layers to dodge baggage fees (47% Gen Z, 45% Millennials vs 16% Boomers).
  • Top oddities seen by travelers on a flight include bringing smelly food (28%), nail-cutting (21%), and seeing a couple going to the toilet together (19%) followed by spotting content creators filming a dance or vlog for their social platforms.
  • 31% of travelers said that having their seat kicked is the ultimate pet peeve, above crying babies and loud conversations.
• Map the best Flight Deals and then bank more savings with Expedia’s Annual Vacation Sale.
  • Use Expedia’s Flight Deals* tool on the app to find quality flights from your chosen airport that are at least 20% lower than typically predicted prices for that route. The tool features a new interactive map to compare destinations, custom deal alerts and allows travelers to filter by destination and travel date.
  • Thinking about your big spring or summer trip? Members save up to 40% off select stays during Expedia’s Annual Vacation Sale. Book by March 16, 2026, for stays between February 10 and September 30, 2026.

• Cheapest day to BOOK is a Friday, most expensive is Sunday – it’s 3% cheaper if you book on a Friday
  • US domestic: Saturday is the cheapest day to book, Monday the most expensive (2% saving)
  • Saturday is the cheapest day to book business class flights, Thursday the most expensive (1% saving)
• Cheapest month to BOOK is July, most expensive is December – it’s 18% cheaper to book in July

• Cheapest day to FLY is a Friday, most expensive is Sunday – 8% cheaper if you fly on a Friday
  • US domestic: Tuesday is the cheapest and Sunday the most expensive (14% saving)
• August is the most affordable month to fly, with December most expensive (29% cheaper/$120 average).
  • January is the cheapest month to fly domestically, with December still the most expensive (19% cheaper).
• Average Ticket Prices for Americans is up 3% for domestic flights and down 2% for international year-on-year.
• Average US domestic first-class fares reduced by 27%, making it more affordable to treat yourself to an upgrade.

• The most affordable time to book a domestic economy flight is 15 – 30 days out, the most expensive is 180+ days out – $130 difference in price.
• The most affordable time to book an international economy flight is 8 – 15 days out ($585), the most expensive is 180+ days out ($813) – $225 difference in price.
  • For those who don’t want to leave it until the last minute, booking 31 – 45 days out can still save $190 compared to booking 180+ days out.
• Time of day to fly:
  • Over half of both domestic and international flyers book morning flights. Approximately 30% book afternoon flights, over 15% evening and around 5% nighttime flights.
• Top 10 most popular destinations Americans fly to:

Domestic: New York Orlando Los Angeles Las Vegas Miami Atlanta Dallas Boston Houston Phoenix

International: Cancun, Mexico Mexico City, Mexico Santo Domingo, Dominican Republic El Salvador Guadalajara, Mexico Tokyo, Japan Punta Cana, Dominican Republic London, UK Montego Bay, Jamaica Guatemala City, Guatemala

• Top 10 trending destinations Americans fly to:

Domestic: Carlsbad, CA +1210% Vero Beach, FL +840% Portsmouth, NH +440% Taos County, NM +405% St Simons Island +320% San Bernadino, CA +295% Las Cruces, New Mexico +155% Orange County, CA +150% Morgantown, West Virginia +30% Maui, Hawaii +25%

International: Alghero, Italy +560% Ankara, Turkey +295% Toluca, Mexico +225% Nha Trang, Vietnam +185% Naxos, Greece +160% Hyogo Prefecture, Japan +105% Ontario, Canada +85% Minas Gerais, Brazil +85% Rome, Italy +60% Guatemala +45%

• Tuesday is the least busy day of the week to fly, with Friday being the busiest
• February is the least busy month to fly, with July the busiest
• Least busy dates to travel: February 25 and March 4 and November 18, based on bookings.
• Busiest dates to fly: May 22, July 3, August 29, and November 25, based on bookings.

• The three busiest airports for departures in the US based on Expedia’s booked data for flights flown are LAX, JFK and Newark.
• Airports that are trending upwards in terms of volume of flights are:
  • Everett, WA +115%
  • Islip, NY +100%
  • St. George, UT +75%
  • Akron, OH +60%
  • Manchester, NH +50%
  • Peoria, IL +45%
  • Santa Rosa, CA +45%
  • Providence, RI +40%
  • Grand Junction, CO +40%
  • Wilmington, NC +30% 
• The most affordable mainstream US airports to fly out of are Fort Lauderdale, Las Vegas and Orlando – with the average ticket price over $100 less (25% less) than the average.
• The most expensive mainstream US airports to fly out of are Washington Dulles, San Francisco and New York’s JFK – with the average ticket price $100 more (25% more) than the average.

• Saver Routes: Domestic flight routes for under $160 on average
  • Orlando to Fort Lauderdale $107
  • Las Vegas to San Diego $125
  • Tampa to Fort Lauderdale $136
  • Los Angeles to Las Vegas $140
  • Austin to Midland, TX $152
  • San Francisco to Ontario $155 
• Saver Routes: International flight routes for under $275
  • Fort Lauderdale to Nassau $242
  • Houston to Comayagua $229
  • Las Vegas to Vancouver $242
  • Miami to Nassau $246
  • Orlando to Toronto $260
  • Tampa to Toronto $252 

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Flight Deals is our new, AI-powered flight search tool from Google

Attention deal-seekers! Today, we’re introducing Flight Deals, a new, AI-powered search tool within Google Flights.

Flight Deals is designed for flexible travelers whose number one goal is saving money on their next trip. Instead of playing with different dates, destinations and filters to uncover the best deals, you can just describe when, where and how you’d like to travel — as though you’re talking to a friend — and Flight Deals will take care of the rest.

To get started, search for something like “week-long trip this winter to a city with great food, nonstop only” or “10 day ski trip to a world-class resort with fresh powder.” You’ll see the best bargains available that match your search, including destinations you may not have previously considered.

What makes Flight Deals unique is that it uses Google’s advanced AI to understand the nuances of what you’re looking for and identify matching destinations. Then, it’ll tap into real-time Google Flights data to quickly show you relevant, up-to-date options from hundreds of airlines and booking sites.

We’re launching Flight Deals in beta to gather feedback and explore how AI can improve travel planning. But we know you love the original Google Flights, and that’s here to stay (in fact, it will keep getting better: we’re adding a new option to exclude basic economy fares for trips in the U.S. and Canada).

Over the next week, Flight Deals will roll out in the U.S., Canada and India — no opt-in required. You’ll be able to try it out by heading straight to the Flight Deals page, or via the top-left menu on Google Flights. We hope this helps you book an amazing trip (at an amazing price), and we look forward to your feedback!

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Inclusion in the list is a source of pride for many destinations eager to showcase their unique attributes to travelers. Leaders from Thailand and Jamaica shared their excitement about the recognition:

“We are honored that the pearl of the China Sea, Koh Samui, has been recognized among the top 10 Expedia Island Hot List – a testament to the breathtaking beauty and vibrant culture of our island. Koh Samui, with its pristine beaches, lush landscapes, and warm hospitality, stands ready to welcome travelers from around the world to experience the very best of Thai island life,” said Mr Narin Tijayang, Former Executive Director of Koh Samui Office, Tourism Authority of Thailand.

“Being named among Expedia’s top 10 island destinations is a proud moment for Jamaica,” said Jamaica’s Minister of Tourism, Hon Edmund Bartlett. “There is a vibe that can only be found in Jamaica and this recognition reflects the soul of our island – our music, food, people, and unforgettable rhythm of life. Travelers around the world continue to choose Jamaica not just for its beauty, but for the energy and authenticity that sets us apart.”

For more inspiration check out our Travel Blog

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